October 4, 2008Went to Stone Grill for dinner....I ordered a 10oz Certified Angus Strip Loin with Sweet Potato Mash with Honey'd Pecans...The dish was fancy, but I didnt trust the server that leaving the steak on the stone would not overcook it =.=" so I took it aside eventually....the steak was not bad....I was really full...although the sweet potato wasnt as delicious as described but the service was excellent...I would say it was more like fine dining service but with Milestone pricing...David & Mei also decided to order a bottle of red wine...and of course I drank too! =) I guess dinner was alittle expensive, but I didnt have to pay, haha....so I guess I better save up now to treat David back...
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